In lovely Sirmione on the Lago di Garda

We departed Trento on a cool misty October 22 and headed from the Alps down to the lake country. The drive along Lago di Garda thrust me back into the past, when I traveled there with my deceased husband Vittorio and our baby Thomas when we stopped for lunch at a small roadside trattoria. The owners, a lovely warm couple with a wide-faced smiling daughter told us they did not open until evening but, seeing the baby, told us to come back in an hour and we could share lunch with the family—a delicious minestrone with crusty bread, greens from the garden and wine. While we waited, we rented a small rowboat and floated happily offshore with the warm sun on our faces and our baby asleep in my arms.

Bill and I were spending two nights in Sirmione, a tiny lakeside town on the peninsula on the south-side of Lago di Garda. Villa Rosa, a lovely family run B&B only a mile’s walk from the heart of the historic town , was family owned and operated. One of the family actually spoke fluent English (the first such speaker we’d encountered on our trip), provided us with a map of the town on which she marked the route to the famed Terme Catullo, the thermal waters visited from ancient times for which the town was noted.

A lovely lovely tree-lined boulevard took us past the Rocca Scaligera, a medieval castle into the town which opens into an ancient arcade filled with small shops, many offering gelato. We succumbed, of course, having found a shop where the banana gelato was slightly gray rather than bright yellow – the sign of homemade vs factory produced gelato – and sat on a wall next to the quay savoring our cones. Having been totally seduced by the dark chocolate and coffee flavors we never did get to try the banana.

The Aquaria Spa was a mystery that unfolded experience by experience. We first had to learn to learn to use the moving lockers by swiping our magnetic watches over a screen. My locker, number 10, arrived on its hanger. Clothes and purse tucked sagely within, the door closed, and off it went--one of hundreds of such lockers on the mechanized rack.

Noting that most people were wearing flip-flops, I thought them very wise. Those floors were slippery plus! Then I saw the posted notice requiring the use of flip-flops. Bill and I slunk along as unobtrusively as possible, managing to avoid being noticed by spa attendants while negotiating the large panoply of thermal options. A channel of heated water lead into a channel of icy water, from there to a sulfur-rich pool to another adorned with massage options of all sized and shapes: whirlpools, rolling beds, powerful jets that forced water over one’s shoulders and heads, another long channel lined with stone seats where we moved from seat to seat deluged by water from above.

Three hours later, our nostrils suffused with the scent of sulfur – an "aroma" my bathing suit carried back to the states where it hung around for several months thereafter, despite many washings -- we showered and walked through the spa gardens back into the pedestrian friendly cobbled streets. A delicious meal of fresh fish, grilled vegetables, wine, and crostini at a lovely outdoor restaurant in the town square, and leisurely walk through the gathering dusk back to our comfortable room at Villa Rosa, ended a very lovely day in Sirmione. Good choice, Beryl, I congratulated myself, realizing that we hadn't seen one other American family during the entire afternoon.

Forte Dei Marmi on the Italian Riviera

From Florence, we headed to Forte Dei Marmi, a lovely seaside town with exquisite villas tucked behind walls on tree lined streets. After settling ourselves at the Hotel Pigalle a simple, summery B&B only one block from the heart of this fashionable seaside town on the Ligurian Sea we headed to the town center where, at an outdoor café, s little girl of around four approached our table with a pad and pencil, and pretended to take our order. She set off for the table next to us where she encountered a baby in a high chair and decided she’d rather play with the baby.

We’d come to Forte Dei Marmi so Bill could meet some of Vittorio’s good friends and enjoy the sea air and relaxed atmosphere. Giuliano took us and his wife and 12-year-old son to one of the exceptionally fine seafood restaurants in the area. Wanting to share the sea’s bounty with us, he ordered our meal. The first course, was also a first for me -- individual plates of raw fish: tuna, oysters, sea bass, and squid. Granted, the presentation was wonderful and I did my best to enjoy the “fresh from the sea” quality, but I much preferred the shrimp cooked in a delicate base of oil, that followed, a pasta with teeny, tiny clams (found only in the Forte dei Marmi area), flounder with artichokes, and pear, lemon and berry ice. We even had dessert, crème brulé with delicate cream-filled pastry shells.

The following day, in response to his question “What would you like to do tomorrow?,” Giuliano drove us toward the Cavi di Marmo -- the Carrara marble quarries -- stopping on the way at the old mountain town of Colonnata. The bells for Sunday Mass were ringing when we arrived, but we’d not come for Mass, though it was Sunday, nor for the famous Lardo di Colonatta (seasoned lard) produced there, but to view a large block of marble depicting the dangerous “lizzatura” system of transporting the immense blocks of marble down the mountainside via a series of wooden tracks that claimed the lives of many miners. The mines themselves were awe-inspiring -- a working mine more than a mile deep within the mountain, and the “blindingly white sunken amphitheater” where Michelangelo chose the marble for his famous Pietà.

At a restaurant near the Carrara seaport, Giuliano treated us to another feast, this one entirely of cooked fish: tiny octopus, a large fish with lacy red fins and great bulging eyes, varied fresh vegetables in herbed oil, and for dessert, seared strawberries and vanilla ice cream layered in paper thin pastry. When he dropped us back at the hotel, we were so stuffed that we fell onto our bed and slept until 3:30 that afternoon.

Having the evening to ourselves, Bill and I walked in the cooling dark along streets lined with high class shops and beautifully dressed Italian tourists. We bought fruit, bread, cheese and wine to eat in the quiet of our hotel room balcony and were savoring our rustic feast when the hotel manager, who’d been yelling (and I mean yelling) into the phone at the front desk came outside to cool off, noted our feast and the drying socks we’d draped over the terrace wall, shook his head in disbelief, and stormed back inside, leaving us convulsed in laughter and providing one more memory to savor at will.

On the way to Assisi: Foligno

We ate breakfast on the terrace in Amalfi, served by skinny Renaldo who buzzed and hummed about, making an occasional nervous foray into conversation about his marriage to a Russian woman from Eastern Siberia, his three year old child, how he works all night and goes home to play with his child before sleeping in the afternoon – all in Italian mind you. The young man who helped Bill carry our bags to the car, down the numerous flights of stairs, was not nearly as affable.

“For one night in this hotel you need all these bags?” We didn’t bother to explain that bringing all the bags into the hotel wasn’t our decision. The young woman who helped us unload informed us that “Your car will be parked in a public garage,” and insisted everything be removed before giving it to the attendant to park.

Even our GPS had a hard time finding the Delfina Palace Hotel in Foligno where we would spend two nights while visiting Assisi. A new 4-star hotel, the Delfina was a sprawling but mostly empty hotel set in a formal landscape of gardens in a rural setting along the Via Romana Antica outside Foligno. It was the only place we stayed that had an abundance of empty parking spaces – unusual in a country with too many cars and too many tourists. During our first night visit, we saw only five people -- two men and a woman in the lobby bar, the girl behind the desk and the waiter in charge of the breakfast room but our room was spacious, making up in comfort what it lacked in activity.

Deciding that we did not want to eat in the sprawling empty dining room, we headed into Foligno to find a place to dine and got hopelessly lost in a tangle of dark streets. A young woman in a still open flower shop personally took us to Lassame Lento, a tiny, hidden, and unimposing little trattoria where we feasted among single working men on varied antipasto selections, tagliatelle with tartuffe (truffles), house wine, and for desert a delicate panna cotta with fresh berry sauce.

Our evening in Foligno came to a close as we walked back to our car, preceded by three Franciscan Friars in their habits, laughing and eating ice-cream cones as they walked.